References
Click on the citation below to download the PDF
Click on the citation below to download the PDF
Branched-chain amino acids differently modulate catabolic and anabolic states in mammals: a pharmacological point of view
Protein malnutrition is the main determinant of fraility and sarcopenia in elderly people. Specific EAA mixture may contribute to slow-down mitochondrial dysfunction and to ameliorate clinical status.
EAAs included in the nutritional plan of patients in rehabilitation after ischemic stroke, are able to improve neuro-function abilities including deglutition and peripheral blood adaptive immunity.
EAAs, included in the nutritional plan of patients in rehabilitation, are able to reduce the General Infection Rate.
•In healthy elderly subjects the need for proteins is 1g/kg/day
•In elderly ill subjects the need is about 1,5g/kg/d (**)
Protein supplementation improves muscle mass and physical performance in undernourished prefrail and frail elderly subjects: a randomized, double-blind, placebo-controlled trial
Effects of oral amino acid supplements on cardiac function and remodelling in patients with type 2 diabetes with mild-to-moderate left ventricular dysfunction.
Comprehensive effects of supplemented essential amino acids in patients with severe COPD and sarcopenia
Fat-free mass change after nutritional rehabilitation in weight losing COPD: role of insulin, C-reactive protein and tissue hypoxia
Improvement of Blood Glucose Control and Insulin Sensitivity During a Long-Term (60 Weeks) Randomized Study with Amino Acid Dietary Supplements in Elderly Subjects with Type 2 Diabetes Mellitus
Effect of essential amino acid supplementation on quality of life, Amino acid profile and strength in institutionalized elderly patients
Supplemented amino acids may enhance the walking recovery of elderly subjects after hip fracture surgery
Despite Inflammation, Supplemented Essential Amino Acids May Improve Circulating Levels of Albumin and Haemoglobin in Patients after Hip Fractures